Spring is in the air, friends … and with it come fresh flavors to our menu. Among them, a 
great, new vegetarian option we’re sure will have you ask for seconds on your veggies and a brand new cocktail list!
- Caribbean Shrimp
citrus-jerk marinated shrimp topped with mozzarella and pineapple salsa
- Pesto Chicken Salad
pesto chicken salad over mixed greens with fresh fruit, spiced pecans and house made honey herb vinaigrette
- Roasted Red Pepper Hummus Wrap
our roasted red pepper hummus with spring mix, tomatoes, artichokes, kalamata olives, fresh mozzarella and feta dressing in a honey wheat tortilla wrap
- Pesto Chicken Salad Wrap
pesto chicken salad with spring mix and house made spiced pecans in a honey wheat tortilla wrap
And, to make it even easier for you to give these new tastes a try, click here for a coupon for $3 off one of the items above.
We hope you’ll give them a try and contact us or leave a post below to let us know what you think!
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Recently, RGMT Magazine spoke with us about the myth that healthier food lacks taste, 
even though 34% of restaurant-goers say healthy food is an important factor in selecting a family restaurant. We were thrilled to talk about it. You can read the article here.
Salads and vegetarian items have been part of the Brixx menu from day one. From the beginning, we wanted to be a place where salad and other cuisine was just as important a component of our menu and our personality as our pizza. Thankfully, you’ve agreed and given us amazing feedback.
Over the years, we’ve proudly added whole wheat, gluten-free and vegan options. (In fact, both our traditional and whole wheat crusts are vegan.) And, we’ll continue to look for dietary options and healthier options as our menu evolves. Thanks for all your support.
We’ve offered all of our pizzas on gluten-free dough for almost two years, but a wide array of truly fantastic gluten-free beers are still working their way into the market.
From 6 to 8 p.m. on Wednesday, March 7, you can sample four gluten-free beers — New Planet’s Off The Grid Pale Ale, New Planet Tread Lightly, Original Sin Hard Cider & Green’s Quest Tripel Ale for just $5.
Chef Richard Shinault is also cooking some gluten-free treats - pimento cheese dip with blue chips and fig & prosciutto pizza. Click here for directions to Brixx-Foxcroft.
If you can’t join us, don’t forget to ask for a gluten-free menu and a list of gluten-free bottled beers then next time you’re with us!
It’s a new year … and we have new tastes for you at Brixx. We’ve added eight new pizzas, starters, salads, sandwiches and pastas, as well as our s’mores pizza dessert, which gives you the best think about camping … without actually having to go camping.
We hope you’ll resolve to try them all. Click here for a coupon for to get $2 off any new menu item in January.
Starters
Pimento Cheese & Pita Chips – jalapeno pimento cheese served with toasted pita chips – $6.95
Pizzas
4×4 – four cheeses – mozzarella, parmesan, gouda and goat cheeses & four meats – sausage, pepperoni, prosciutto and bacon – $10.95
Pesto Portobello – basil pesto-marinated Portobello mushrooms with mozzarella, goat cheese and sliced roma tomatoes – $9.95
Pimento Cheese – jalapeño pimento cheese, roasted red peppers, crumbled bacon wood fired and topped with fresh spinach leaves – $8.95
Sweet Thai Chicken Pizza – wood-roasted chicken tossed in sweet chili sauce, goat cheese and mozzarella, roasted red peppers, pistachios and drizzled with Thai satay dressing – $9.95
Pasta
Sausage & Proscuitto Pasta – spicy Italian sausage, prosciutto tossed and pomodoro sauce tossed with penne pasta and topped with gorgonzola and fresh oregano – $10.95
Salad
Sweet Thai Chicken Salad – wood-roasted chicken in sweet chili sauce, goat cheese, roasted red peppers and pistachios on chopped romaine drizzled with Thai satay dressing – $8.95
Sandwiches
Pesto Portobello Sandwich – basil pesto-baked Portobello mushroom, with gouda, sliced roma tomatoes and spring mix on our house made focaccia -$7.95
Dessert
S’Mores Pizza Dessert – our spin on an American classic – toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood burning “campfire” – $5.95
Whew! It’s been a busy time for us lately … but “good” busy. Really good.
Our second Brixx in the Nashville, TN area opened on August 31 in the McEwen Building in Cool Springs. Owned by operating partners Marc Hanmer and Al Bridges, this location has all the brick oven flavor of Brixx along with a side order of Music City Style. Live music will be a regular occurrence here, as well as daily drink specials and plenty of community involvement. Click here for the Brixx-Cool Springs page.
On September 19, Brixx opened in a brand new building in Gastonia, NC. This is the sixth Brixx in the Charlotte area and the first franchise here. Owned by Don Thrower and managed by Mark Labuskas, Brixx-Gastonia is conveniently located just off I-85 S on Cox Road, across from the new Target and less than a mile from Gaston Memorial Hospital. The outdoor patio has an illuminated floor … ideal for a hot pizza and a cold draft beer on an Autumn evening. Click here for the Brixx-Gastonia page.
Want to open a Brixx in your hometown? We’re ready to help you get your slice of the pie. Click here for information on Brixx franchise opportunities.
We’ve officially fired up the brick oven at our newest location in the McEwen Building in Cool Springs (Franklin), Tennessee!
Our newest restaurant offers everything you love about Brixx – great pizza, salads, sandwiches and pastas; 24 beers on tap; 14 wines by the glass; vegan and gluten-free options; a family-friendly atmosphere and … something new.
Beer geeks will love Franklin’s Beer Vault – a special collection of hard-to-find 22 oz. beers for one person or two. And, the brews in the Beer Vault will change often. So, if you think you’ve tasted it all or just want to try something a little different, we’re ready for you.
Click here to see Franklin’s weekly specials and directions!
We think the best way to celebrate American ingenuity and the workforce on Labor Day is … to enjoy a day at Brixx Pizza and do absolutely nothing.
We hope you’re off on Labor Day, but we’re not. We’re open for you from 11 a.m. to 1 a.m. in most Brixx locations, serving piping hot brick oven pizza and cool refreshments. Click here to check out the daily specials at your neighborhood Brixx!
Hard to believe, but the school year is upon us. And, with it, all the familiar extracurricular activities of Autumn … homework, football, festivals … and fundraising. We can help you with that last one.
Contact your neighborhood Brixx about scheduling a Brixx Buxx Night for Education. We’ll work with you to determine a night that works for you and for us. And, we’ll help you design flyers you can distribute to your invite list.
On the night of the event, we’ll donate $3 for every 10” pizza and $1 for every kids pizza to your school or class on behalf of everyone who completes and hands in the flyer.
Eat pizza. Generate donations. It doesn’t get much better than that.
Let’s face it. Pizza the holy grail of eating.
But, if you’ve got a gluten allergy or just making a health decision to cut gluten out of your diet, enjoying that culinary delight can seem unattainable. That’s where we come in.
At Brixx, we we’re all about equality. So, we’re proud to offer all of our pizzas on gluten-free dough for an additional $2. While our pizzas aren’t created in a completely gluten-free environment, each gluten-free pizza is prepared and cooked in its own container. Here’s a link to an ingredient sheet on our gluten-free dough.
As for our gluten-free toppings, all of our veggies are gluten-free. But, many of our proteins and cheeses you may not realize are also gluten-free. Below are just a few of our classic Brixx pizzas whose ingredients you don’t have to alter to make gluten-free when ordered on our gluten-free dough (Want to see our full menu? Click here):
- Americo
- Hawaiian
- Spicy Shrimp
- Barbecue Chicken
- Roasted Chicken
- Greek
- Margherita
- Tomato and Basil Pesto
So, gluten-free folks, we feel your pain. And, we’ve got the cure. Come get some gluten-free pizza and achieve culinary nirvana.
