From traditional fare to vegetarian or vegan to gluten-free, Brixx has got your favorite dishes, just the way you want them…or need them. Click the button below for nutritional information on all our dishes.
Gluten Free Info
Salads are great, but everyone deserves a night out for pizza and beer now and again- regardless of whether or not they have a gluten allergy or are cutting gluten out of their diet. That’s why we’re proud to offer gluten-free dough in all of our locations.
Vegan & Vegetarian Info
We are proud to offer an array of vegan options for our guests. Our vegan cheese is available on any of our pizzas, salads and sandwiches at no extra charge. And, our traditional and whole wheat doughs are made with turbinado sugar and are 100% vegan, as well.
From the greens and veggies used in our salads and pizzas to our meats, we select only fresh products we know were produced with the highest quality. That’s never the cheapest for us, but food that isn’t the best is of no value to anyone.
When it comes to cheese, we use the finest we can get — made in Wisconsin with milk from farms that have received 5 Star Certification from the Milk & Dairy Beef Quality Assurance Program™, the highest level of quality that can be achieved.
Seriously, who wants to eat pizza from a place that doesn’t respect the power of cheese?