Figuratively Speaking - Brixx Wood Fired Pizza

When was the last time you gathered your closest friends for an evening filled with good company and meaningful moments? Consider our newest fall feature – a celebration of figs – a catalyst for conversation with those who mean the most. Come share a Charcuterie Board or Fig & Soppressata Pizza and a beautiful bottle of wine (or, don’t share at all … your secret’s safe with us).

The Charcuterie Board

A succulent spread of gouda, parmesan and pistachio-crusted goat cheeses, prosciutto, soppressata, pears, grapes, gherkins, fig jam, sriracha honey and our housemade focaccia.

Pair with a light-bodied Pinot Grigio, dry Riesling, fruit-forward Pinot Noir or Shiraz.

the Fig & Soppressata Pizza

The Fig & Soppressata Pizza starts with a fig spread base, mozzarella, soppressata, chopped pistachios, gorgonzola and caramelized onions. Then, it’s baked to perfection in our brick oven and crowned with a handful of fresh arugula.

Pair with a bubbly Prosecco or a savory-sweet Chianti or Red Blend.

Charcuterie Board and Fig & Soppressata Pizza available at all Brixx locations for a limited time only. Fall 2019 featured dishes run from October 7 – December 31.