WE’VE PERFECTED THE FIRE. YOU BRING THE SPARK.

Brixx Wood Fired Pizza + Craft Bar combines a proven restaurant model with a craveable, wood-fired menu, full bar program, and multiple revenue streams. 

A BRAND GUESTS LOVE.
A MODEL OPERATORS TRUST.

Brixx has spent more than two decades building a concept that works — for guests and for owners.

1

ESTABLISHED BRAND

  • Over 25 years of success 
  • Strong customer loyalty 
  • Award-winning menu

2

PROVEN MODEL

  • Flexible store formats 
  • Full-service / fast-casual hybrid

3

UNIQUE EXPERIENCE

  • Artisan wood-fired pizza & wings 
  • Full bar with craft beer & cocktails 
  • Inclusive menu

THE STORY BEHIND BRIXX 

For more than two decades, Brixx Wood Fired Pizza + Craft Bar has built a loyal following through quality ingredients, wood-fired cooking, and a dining experience guests keep coming back for. 


Watch how the brand came to life — and how it continues to grow.

THE FOOD IS FROM SCRATCH. THE BUSINESS ISN’T. 

Running a restaurant doesn’t have to mean starting from zero. Brixx provides the systems, training, and support operators need to launch and grow with confidence.

MARKETING & TECHNOLOGY 

  • Launch support with national and local marketing 
  • Mobile app with loyalty rewards and online ordering 
  • Digital asset library, POS, and back-office tools 
  • Ongoing menu innovation and seasonal campaigns

TRAINING 

  • Five-week hands-on training at certified locations 
  • Pre-opening team support 
  • Ongoing coaching and operations guidance 
  • Online training tools and manuals

HEAR FROM A BRIXX OWNER 

“We’re not just serving food—we’re building community connections. Every Brixx location gets involved with schools, charities, and neighborhoods around them.”

 — Current Franchise Owner

PIZZA. POURS. POTENTIAL.

Most restaurant concepts are built around one thing. Brixx’s concept is designed to drive traffic across multiple occasions and revenue streams. 

  • Wood-fired pizza with broad menu appeal 
  • Full craft bar with 20+ local draft beers 
  • Dine-in, carryout, and group dining 
  • Menu variety that accommodates dietary preferences 

Guests come for the pizza — and stay for the experience.

For operators, that means multiple ways to drive revenue.

WHO THRIVES WITH BRIXX?

Brixx owners tend to share a few things in common. 

THEY ARE:

  • Community-oriented 
  • Experienced operators or entrepreneurs 
  • Passionate about hospitality and guest experience 
  • Focused on building a long-term business 
  • Typical qualifications include: 
  • Net worth of approximately $750K for a single unit 
  • Experience in ownership, management, or franchise operations 

Experience in restaurants can help, but the right mindset matters just as much. 

READY TO BUILD SOMETHING REAL?

Let’s talk about what ownership could look like with Brixx. 

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