Our housemade pear chicken salad with arugula, candied pecans and honey herb vinaigrette on fresh focaccia bread spread with cranberry pecan chutney
How do you make a basic chicken salad more exciting? Add fruit! We’ve balanced creamy, savory chicken salad with chunks of pear. Then, we’ve taken it the extra mile by spreading our freshly baked focaccia with cranberry pecan chutney. Fresh, flavorful and unexpectedly delectable.ORDER NOW Show full nutrition & allergens for this dish »
Dense with dark fruit flavors, a cabernet sauvignon would mellow out with help from the candied pecans and pears in this sandwich. Want to keep it sweet and light? Go with a sauvignon blanc.