Wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions and four-cheese blend on an olive oil base
“When I was a little kid, when company was coming over around the holidays, my mom used to make this amazing rosemary-marinated chicken with a mushroom and onion sauce. As the aroma of that dinner filled our house, I always knew it meant our home was about to be filled with warmth and laughter and me sitting at the kids’ table hoping one day to join the grown-ups.”
-Jenna W., Brixx Director of Marketing
If you're at the grown-up table, then it's wine-lover's choice: Rosemary works wonders with a Sauvignon Blanc or a dry Riesling. The earthiness of mushrooms makes medium red wines a great pairing.