At Brixx, we pride ourselves on our fresh menu offerings, spectacular service and comfortable atmosphere – for every guest, every time. In the spirit of delivering an incredible experience, we’re sharing some insider secrets about the Brixx menu to take your Brixx fix to the next level.
- At Brixx, you can have your pie and eat it, too.
Gone are the days when you were forced to spend countless minutes trying to choose between your two favorite ‘zas. Just tell your server you’d like to order a half-and-half pizza instead! Feeling extra-omnivorous? Try a half-Greek, half-4×4. Order up a half-Sausage & Spicy Honey, half-Sweet Thai Chicken for a spicy/sweet dinner with a kick. No matter your taste, our kitchen team will be happy to customize your half-and-half pizza creation exactly to your liking.
- Don’t need our help inspiring your perfect pizza? Create your own!
We welcome you to make your own masterpiece using any craveable combination of our doughs, sauces and always-fresh ingredients. As for our toppings: If you want it on a pizza, we can most likely put it there.
- We make the foundation of our menu from scratch every morning.
From our housemade traditional and whole wheat doughs to our wood-baked focaccia, hummus trio, signature dressings and fresh mozzarella (featured on our Margherita pizza, Housemade Mozzarella Sandwich and Bruschetta starter), we know a little extra love in any dish makes a big difference. And we know you notice the difference, too.
- We’ve got something on the menu for every pizzavore.
We offer plenty of vegan and gluten-free alternatives – like the ability to substitute Daiya vegan cheese at no additional charge – and we know how to safely prepare our food and drink. That’s because we believe everyone deserves to go out for delicious craft pizza, regardless of dietary restrictions.