In the midst of a pandemic, sometimes all you need is a little wood fired comfort. For our guests who prefer to enjoy from home or have leftovers from their patio meal, our Director of Culinary Operations has put together step-by-step instructions for reheating your Brixx fix – you’ll barely be able to tell it didn’t come straight from our brick oven.
While the instant gratification of using the microwave is tempting, trust us on this one – Chef Richard’s method is worth the wait.
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