Featuring our four-cheese blend - mozzarella, parmesan, gouda and goat cheese - and sun-dried tomatoes on an olive oil base
How do you make a cheese pizza cheesier? Add more cheese, of course! And how do you class it up? By adding a few fancier cheeses. Pinkies up!
(PSST: Just want a simple cheese pizza? We have those, too, just let your server know.)
Let the cheese bells ring by pairing with a clean and crisp beer like American Amber Lagers or Bohemian-style Pilsners.
Try this one on cauliflower or gluten-free crust if wheat’s not your thing.
Additional charge may apply.