Fire Up Your Future
with Brixx Wood Fired Pizza + Craft Bar
Becoming a Brixx Wood Fired Pizza + Craft Bar franchisee means joining a proven concept with momentum and purpose.
Established Brand
- Over 25+ years of success
- Strong customer loyalty
- Award-winning menu
Proven Model
- Expansion plan to 80-100 units by 2030
- Flexible store formats
- Full-service, fast-casual
hybrid
UNIQUE Experience
- Artisan wood-fired pizza & wings
- Full bar with craft beer & cocktails
- Inclusive menu with vegan, gluten-free, and vegetarian options
marketing & tech
- Launch support + NATIONAL/LOCAL marketing
- MOBILE APP with loyalty rewards & ordering
- DIGITAL ASSET LIBRARY, POS, and back-office tools
- Ongoing MENU INNOVATION & seasonal campaigns
training
- 5-week HANDS-ON TRAINING at certified locations
- Pre-opening TEAM SUPPORT
- Ongoing coaching & OPERATIONS GUIDANCE
- ONLINE TRAINING tools & manuals
what makes a great brixx location?
3,000–4,000
sq. ft.
end-cap or standalone
60+
parking
spaces
Patio
seating
for 40–50
40 ft. minimum
frontage
with high visibility
Preferred location position:
Stand alone location or end cap position with large patio.
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more than pizza.
it’s about people.
“We’re not just serving food—we’re building community connections. Every Brixx location gets involved with schools, charities, and
neighborhoods around them.”
— Current Franchise Owner
brixx awards
