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Marinated roma and sun-dried tomatoes topped with fresh housemade mozzarella served over toasted french loaf and drizzled with balsamic glaze
Our housemade mozzarella is the star of the show though our freshly baked focaccia bread shines brightly, too.
Start with a Chianti, Zinfandel or Sauvignon Blanc to bring extra pop to the marinated tomatoes and garlic.
Pairs with
Hummus Trio with Wood Fired Pita Chips