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Crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta
Wild mushrooms get sauced in buttery, cheesy alfredo creating a savory blend of flavors that’ll make you wonder what took you so long to order it. Served with a slice of freshly baked focaccia so you can soak up every last drop.
Find a crisp cider or a smooth, slightly sweet blonde ale to bring the roastiness of the chicken at the forefront of your flavor experience.
Pairs with
Shrimp Carbonara