Prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives & roasted garlic on an olive oil base
Fun fact: Cynarin, a naturally occuring chemical in artichokes, makes these veggies pair less-than-perfectly with most wines. Instead, try an Amber Ale. The hops in an Amber and the sweet, smoky flavors of wood-fired artichoke marry for a combination you won't soon forget.
This is a gluten-free favorite with no additional modifications other than preparing on gluten-free or cauliflower crust.