Four meats - sausage, pepperoni, prosciutto & bacon - & four cheeses - mozzarella, parmesa, gouda & goat cheese - on an olive oil base
Pairing possibilities are endless! Want to complement natural cheese flavor? Go with a Pale Ale. Want to bring out the roasty, meaty flavor? Try a Baltic Porter or German-style Bock.
This is a gluten-free favorite with no additional modifications other than preparing on gluten-free or cauliflower crust.