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Fresh pineapple, prosciutto and mozzarella on an olive oil base and topped with fresh cilantro
Pineapple on pizza is a hot topic, dividing houses for decades. We’re here to tell you – if you love pineapple on pizza, we love and accept you for who you are. Our Hawaiian is a little sweet, a little salty, a lot delightful.
Craving a hot twist? Add fresh jalapeños.
To keep the intense prosciutto flavors alive, enjoy with a hoppy and bitter Imperial IPA or a Belgian-style Dubbel.
Pairs with
4x4 
Rustica