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Flank Steak
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A trio of wood-roasted shiitake, portobello and button mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan
With its pleasant, peppery flavor and satisfying crunch, the fresh arugula atop this pizza brings balance to this simple, savory dish.
Oh, mommy, umami! Shine a light on the savoriness with a brew that's sour, tart and funky.
Pairs with
Margherita 
Pear & Gorgonzola